HEAD CHEF (SOUS CHEF LEVEL) REQUIRED

Contacts:
  • Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Minimum Work Experience:2-5 Years
  • Minimum Education Level:N/A
  • Listed By:Employer
  • Company Size:201-500 Employees
  • Career Level:Mid-level

HEAD CHEF (SOUS CHEF LEVEL) REQUIRED FOR LARGE CATERING & SUPPORT SERVICES COMPANY IN DUBAI.

UAE DRIVING LICENSE WILL BE AN ADVANTAGE. ATTRACTIVE SALARY AND SCOPE FOR CAREER ENHANCEMENT.

Job Description:

    • 1) Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases foodstuffs.
    • 2) Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
    • 3) Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation.
    • 4) Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.
    • 5) Cooks or otherwise prepares food according to recipe.
    • 6) May be designated according to cuisine specialty as Chef, French; Chef, German; Chef, Italian; or according to food specialty as Chef, Broiler Or Fry; Chef, Saucier.
  • 7) May supervise worker preparing food for banquet and be designated Banquet Chef.

To Apply this job, attach your CV here and Send.

Posted in: Hospitality Jobs Posted by: admin On: