HEAD CHEF (SOUS CHEF LEVEL) REQUIRED
- Employment Type:Full Time
- Monthly Salary:Unspecified
- Minimum Work Experience:2-5 Years
- Minimum Education Level:N/A
- Listed By:Employer
- Company Size:201-500 Employees
- Career Level:Mid-level
HEAD CHEF (SOUS CHEF LEVEL) REQUIRED FOR LARGE CATERING & SUPPORT SERVICES COMPANY IN DUBAI.
UAE DRIVING LICENSE WILL BE AN ADVANTAGE. ATTRACTIVE SALARY AND SCOPE FOR CAREER ENHANCEMENT.
- 1) Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases foodstuffs.
- 2) Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
- 3) Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation.
- 4) Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.
- 5) Cooks or otherwise prepares food according to recipe.
- 6) May be designated according to cuisine specialty as Chef, French; Chef, German; Chef, Italian; or according to food specialty as Chef, Broiler Or Fry; Chef, Saucier.
- 7) May supervise worker preparing food for banquet and be designated Banquet Chef.
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