Executive Chef

  • Company Name:Kitopi
  • Employment Type:Full Time
  • Monthly Salary:Unspecified
  • Minimum Work Experience:2-5 Years
  • Minimum Education Level:Bachelors Degree
  • Listed By:Employer
  • Company Size:11-50 Employees
  • Career Level:Senior


-Plan and direct food preparation and culinary activities
– Modify menus or create new ones that meet quality standards
– Estimate food requirements and food/labor costs
– Supervise kitchen staff’s activities
– Arrange for equipment purchases and repairs
– Recruit and manage kitchen staff
– Rectify arising problems or complaints
– Give prepared dishes the “final touch”
– Perform administrative duties
– Comply with nutrition and sanitation regulations and safety standards
– Keep time and payroll records
– Maintain a positive and professional approach with coworkers and customers

– Proven working experience as a head chef
– Excellent record of kitchen management
– Ability to spot and resolve problems efficiently
– Capable of delegating multiple tasks
– Communication and leadership skills
– Keep up with cooking trends and best practices
– Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate


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